Since 1980, Dr. Castellucci has limited his activity as a dental specialist to the sole specialty of endodontics. Thanks to the rich clinical experience he acquired through the instruction he received while attending the Department of Endodontics, then under the chairmanship of Prof. Herbert Schilder, at Boston University School of Graduate Dentistry (now the Boston University Henry M. Goldman School of Dental Medicine) in the U.S, he was able to successfully pursue intense educational activity, as well as present lectures at both national and international congresses, becoming one of today's most cited endodontists worldwide. In his dental practice, Dr. Castellucci offers his patients the maximum clinical professionality and the best specialization to treat endodontic pathology with the most recent clinical and surgical technology. Furthermore, thanks to the highly equipped didactic environment that Dr. Castellucci has set up over the years in his practice, he is able to convey his experience with the maximum effectiveness to all those dental professionals pursuing specialization in endodontics through educational courses that he personally organizes and presents.

This big international update in endodontics by Dr. Arnaldo Castellucci will be held in one of the most beautiful venues of Firenze city – the old historical building "NH Hotel Firenze". This is a wonderful place located in the very downtown of Florence close to the cathedral Santamaria Novella. Inside the building there is a great congress-hall with a super-modern equipment for high-level events. The exact address of the venue: Piazza Vittorio Veneto, 4/A, (Florence, Italy)

Located in the central Italian region of Tuscany, Florence is one of the most breathtaking cities in Europe. Celebrated as the birthplace of the Renaissance, The city is home to many of its most famous artistic treasures. Consequently, it's a popular destination for tourists and students of art and culture.

Florence can be easily reached by airplane from any country. There is an international airport in Florence-city called "Amerigo Vespucci", and also there is an international airport in Pisa which is just 1 hour drive by bus to Florence. There are many flights from Europe to Florence everyday operated by Ryan Air.

We are looking very much forward to welcoming you in this fabulous city! See you in Firenze so soon!

"Update in endodontics by Arnaldo Castellucci in Florence" is a big international project. We expect people coming from all around the world. The main official language is English.

This will be the first ever presentation of this masterpiece of Dr. Castellucci. What is the message that the Author wants to send to endodontists, whether young or experienced professionals? An absolute belief that the Author has expressed, not only in this book, but in all his years of experience and clinical practice is that Microsurgical Endodontics should be a branch of the profession reserved solely to specialists in Endodontics; that it is necessary to plan and perform endodontic procedures through surgery and not the other way around.

Condensing in a single text all his clinical experience, an exhaustive discussion of diagnostic approaches and technical procedures, the most advanced and updated tools and possible complications related to Microsurgical Endodontics, Dr. Castellucci offers a fundamental and highly qualified contribution on the subject.

Florence is definitely a city for meat lovers: there are many specialties that attract foodies, but for sure meat is never missing in the menus.

T-bone steak is one of the most famous dishes you may find almost everywhere in Florence, known simply as bistecca alla Fiorentina. The name refers to the particular cut of the meat. According to the "rules", a Fiorentina steak should be from the Chianina cow (a breed which comes from the Valdichiana in Tuscany).

The size of this piece of meat is... huge! You are supposed to share it with other dining companions. Only someone with a hefty apetite can really eat the entire steak on their own as even the thickness of the steak is quite impressive. This aspect, that it is quite thick, added to the fact that locals only cook the bistecca for few minutes (3-4 minutes per side, to be precise), might have you thinking it is undercooked. Well it is, but that's the way it is supposed to be!

"Coco Lezzone" is one of the oldest and most popular restaurants of Florence where they cook probably the best Fiorentina in the city. Join us for the get-together closing dinner in Coco Lezzone with Dr. Castellucci on October 26! Can't wait!!!